Quote by Susanna Clarke

“No one was the least bit hungry any more, but that is precisly what is so good abut the moment devoted to pastries: they…

— Barbery Muriel

“No one was the least bit hungry anymore, but that is precisely what is so good about the moment devoted to pastries; they can…

— Muriel Barbery

“In the afternoon the digestion of the meal deprives me of the incomparable lightness which characterizes the fast days.”

— Adalbert De Vogue

“His stomach could not tolerate the snails and lampreys and other rich food Captain Khorane so relished, and after his first meal at the…

— George R.R. Martin

“he had a lifetime of experience in not being eaten. He had gotten pretty good at it.”

— Scott Straughan

“Food should be like this—elemental, honest, a little cruel. It should make no apologies for what it was, and it shouldn’t allow the eater…

— Jade Chang

“With his total cholesterol over250 and his weight not far behind, there were no more Philly cheesesteaks, fries, and a large soda sitting in…

— Lisa Unger

“Dinner was a meal where good manners overlaid discomfort.”

— Philippa Gregory

“For a month, they ate as much as they liked and whatever they liked, but only between five in the afternoon and ten o’clock…

— Wim Hof

“On these occasions I read quickly, voraciously, almost skimming, trying to get as much into my head as possible before the next long starvation.…

— Margaret Atwood

“In fact, he couldn’t remember the last time he’d had anything to eat.”

— Christa Faust

“He carried the deep, intuitive understanding of the power of food to connect people, knew that food was not simply a device for entertaining…

— Michael Ruhlman