Dairy products Quote by Ruby Parker Puckett

“In the United States, the government has abrogated its responsibilities to safeguard the food supply of its citizens. The biotech companies do the safety…

— Michael R. Hicks

“USDA regulations spell out precisely what sort of facility and system is permissible, but they don’t set thresholds for food-borne pathogens. (That would require…

— Michael Pollan

“The U.S. Department of Agriculture (USDA) sets quality standards for meat, poultry, eggs, dairy products, fruits, vegetables, and nuts. The U.S. Department of Commerce…

— Ruby Parker Puckett

I think that the FDA has not been able to catch some of these things as quickly as I expect them to catch and…

— Barack Obama

“Many other raw food products--notably poultry from CAFOs--typically carry a much higher threat to human health in terms of pathogen load, and yet the…

— Barbara Kingsolver

FDA, which regulates the safety of vegetables, doesn't have those kinds of rules because Congress doesn't want it to. It's not that the vegetables…

— Marion Nestle

“...Only the big food manufacturers have the wherewithal to secure FDA-approved health claims for their products and then trumpet them to the world. Generally,…

— Michael Pollan

The FDA has a very clear responsibility to inform Americans about the safety of our food, and this neglectful inaction puts many families at…

— Anna Paulina Luna

“The USDA Food Safety and Inspection Service (FSIS) provides safe food handling tips.”

— Ruby Parker Puckett

If a State has reliable scientific information that demonstrates that a warning is needed for a particular food, then in the interest of public…

— Nathan Deal

“If a shipment of ground beef somehow gets contaminated with pathogens, our federal government does not have authority to recall the beef, only to…

— Barbara Kingsolver

The fact is, some of the most respected scientific bodies in the world, including Codex Alimentarius (jointly run by the World Health Organization and…

— Zoe Lister-Jones