““Wine appreciation is not a simple sum of its parts any more than poetry appreciation is an arithmetic notation of its similes, alliterations, or rhythmic style. Most complex flavor perceptions are cerebral creations. They start from the detection of separate sensations, but it is their combined interactions that generate odor memories. Only the unique combinations of multiple sensations generate the typical fragrance of an object, be it wine, coffee, lilacs, or fried bacon.””
