"Mostly I enjoy the restaurants (my husband is……" — Poppy Z. Brite
"Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food."
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Poppy Z. Brite
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46 Quotes by Poppy Z. Brite
Poppy Z. Brite has 46 quotes on this site.
A few more worth reading:
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They discovered that even in the face of pain that seems unbearable, even in the face of pain that wrings…
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I can't heal your pain but I can see it. And you don't have to be lost. Not forever.
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In high school I was the dog, always, and I never have felt comfortable or right in my body, and…
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Sometimes we gotta be brave even when we're scared. We gotta not let being scared keep us from thinkin' straight.…
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And I can't think of a reason I'd ever use a pseudonym, as I wouldn't want to publish something that…
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Celebrities, even insignificant ones like me, are created to be abused by the Great Unwashed.
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In the Netherlands I read the first chapter of Exquisite Corpse to an audience that laughed in all the places…
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New Orleans cuisine is Creole rather than Cajun.
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My childhood may have been more demented than most, because I learned to read very early and was allowed to…
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Ive tried to avoid labels, but they always find you.
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Some of the food in Liquor is food I've really eaten filtered through a veil of fiction.
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My dad told me that no one could ever make it as a writer, that my chances were equivalent to…
See all 46 quotes by Poppy Z. Brite »
More Chef Quotes
This quote is filed under Chef Quotes,
one of 371 quotes in that category. Here are a few more:
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Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food…
— Mario Batali
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By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal,…
— Glenn Beck
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give…
— Anthony Bourdain
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Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by…
— Anthony Bourdain
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I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I…
— Anthony Bourdain
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When I'm back in New York - and this is a terrible thing to complain about - I eat a…
— Anthony Bourdain
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Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably…
— Anthony Bourdain
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Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is…
— Anthony Bourdain
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Every chef I know, their cholesterol is through the roof. And mine's not so great.
— Anthony Bourdain
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I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really…
— Anthony Bourdain
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I wasn't that great a chef, and I don't think I'm that great a writer.
— Anthony Bourdain
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I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point…
— Anthony Bourdain
See all 371 Chef Quotes »