Brilliant Quote by Philip Rosenthal

Its challenging getting people to pay the right money to eat really good food and finding great people to work for you.

— Rick Stein

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for…

— Tom Colicchio

“You might discover that, nationwide, America's food banks are experiencing 'a torrent of need which [they] cannot meet' and that, according to a survey…

— Barbara Ehrenreich

When you contribute to food banks or give money that goes to having meals delivered, you're meeting the most basic need. It's such a…

— Colin Jost

See the thing about stepping up to the plate is you gotta be willing to handle business. But so many are still trying to…

— Larry Cowell

I know how to create and make people feel something. Honestly, if I didn't do this, I would just have some minimum-wage job in…

— Freddie Prinze, Jr

I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One…

— Arthur Potts Dawson

I love how restaurants work. The energy, the pace, and the idea of working under budgetary restraints reminds me a lot of sets.

— Fred Savage

We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.

— Ferran Adria

We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice.

— Michelle Wu

Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't…

— Cat Cora

When you open any kind of food service establishment, you do all this planning, but it's not until you've opened the door and people…

— Christina Tosi