Consumers Quote by Peter Cheeke

Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of…

— Jonathan Safran Foer

It would not do for the consumer to know that the hamburger she is eating came from a steer who spent much of his…

— Wendell Berry

It's more useful to have knowledge about cuts of meat than a lot of money.

— Jacques Pepin

We as consumers really do have the right to know what's in our food,

— Gary Hirshberg

It’s the method of consumption, not what’s on the plate.

— Patton Oswalt

Beef is a waste of energy and time. Beef doesn't pay the bills. Beef doesn't put food on the table.

— Trina

I've always believed consumers have a right to know what's in their food.

— Denise Morrison

“And I’ll tell you another thing: if consumers don’t want to pay the farmer to do it right, they shouldn’t eat meat.”

— Jonathan Safran Foer

“Supermarkets in Denmark have experimented with adding a second bar code to packages of meat that when scanned at a kiosk in the store…

— Michael Pollan

I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the more the better.

— John Torode

When you focus on the consumer, the consumer responds.

— Alexander Wang

Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live…

— Michael Pollan