Challenges Quote by Peg Bracken

Some folks are natural born kickers. They can always find a way to turn disaster into butter,

— Katherine Paterson

What you create doesn’t have to be perfect. So what if the eggs are greasy or the toast is burned? Don’t let fear of…

— Dieter F. Uchtdorf

It took me years to figure out that you don't fall into a tub of butter, you jump for it.

— Claudette Colbert

Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when…

— Alton Brown

Any opportunity I get to melt butter, I continue on to the 'noisette' stage.

— Sherry Yard

When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs right away,…

— Claire Saffitz

Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to…

— Fernand Point

What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and…

— Nora Ephron

If you earn your bread well, there will always be people around you to apply butter.

— Nishan Panwar

Butter that is too warm won't aerate properly when beaten with sugar, leading to a decidedly un-fluffy result.

— Claire Saffitz

What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and…

— Nora Ephron

I cheat on butter. With ice cream.

— Green Monk