Quote by Patrick Quillin

“Vitamin C can strengthen blood vessel walls, inhibit the melanin-producing enzyme, defend cells from free radicals and rejuvenate the skin’s collagen. Sources of Vitamin…

— Kay Raymer

Combine anti-cancer foods to maximize protection against all cancers: A number of plant foods are associated with lower risk of cancers, and substances contained…

— Joel Fuhrman

“nutrients from animal-based foods increased tumor development while nutrients from plant-based foods decreased tumor development.”

— T. Colin Campbell

The trans fatty acids (found in animal products and cooked oils) are a factor in breast cancer.

— Edward Martin

Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions.

— Joel Fuhrman

There is no longer any question about the importance of fruits and vegetables in our diet. The greater the quantity and assortment of fruits…

— Joel Fuhrman

“Other studies compared CLA, linoleic acid, and olive oil. While olive oil had no effect on cancer induction, linoleic acid promoted it, and CLA…

— Colin E. Champ

“Reacting with our deep skin tissue, sunlight produces the vitamin D that is the greatest anticancer agent ever discovered.”

— Bob Berman

The indisputable fact is that nutritional science is the most powerful weapon available to win the war on cancer.

— Joel Fuhrman

Natural healing has the power to cure pancreatic cancer. But usually, before I see the patient, medical treatments - not the disease - have…

— Richard M. Schulze

We've always known that our bodies are capable of healing themselves under the right conditions: Diet and exercise improve our health. But there are…

— David Andrew Sinclair

I am convinced that by eating biological foods it is possible to avoid a tumor.

— Gwyneth Paltrow