Ends Quote by Pablo Picasso

All things considered, there is only Matisse.

— Pablo Picasso

It's all about technique. Rotisserie sounds simple, but to really do it the right way is important so you can get really great products…

— Sherry Yard

I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery . . . We will…

— Mitch Hedberg

With patisserie, unlike with cooking, you have to be very precise; you can't just add a bit of this and a bit of that,…

— Rachel Khoo

Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.

— Julia Child

Chez Panisse is a sensory temple - you might have to be made of stone not to fall for it.

— Samin Nosrat

If there are too many cooks in the kitchen, the dish is not going to work out.

— Danielle Trussoni

The classic French blanch-and-cool technique I learned at Chez Panisse yields the kind of brilliant, picturesque vegetables we all want to see on restaurant…

— Samin Nosrat

“Let a woman learn only a handful of basic finishes for her meat, and she will become a cook instead of a housewife. Butter…

— Robert Farrar Capon

Cooking certainly has some of the elements of an art form.

— Bette Ford

There is only one Marceau.

— Marcel Marceau

cooking is the most succulent of human pleasures.

— Sylvia Townsend Warner