Chocolate Quote by Olivier Theyskens Download Open image “When the economy changes, it's not like you want to start eating bad-tasting chocolate.” — Olivier Theyskens ★ ★ ★ ★ ★ 2.0 out of 5 (5 ratings) Copy quoteShare Chocolate Eating Economics Economy Like you Tasting Want
“chocolate companies cannot exist without consumer demand. If you’re bothered by the state of the chocolate industry, you, as a consumer, can have an impact. Consider writing, e-mailing, or using social media to contact your favorite chocolate company and ask them to make a commitment to decreasing the poverty of the producers in their supply chain. Or, do some actual… — Tara Sullivan Copy Share
I'm a bit of a chocolate snob, actually, since I used to work at a chocolate shop in England when I was really young.… — Katia Winter Copy Share Image
Let's say I am a chocoholic and I eat tons of chocolate a day. A hundred thousands of tons a day. I have this… — Charles Koch Copy Share Image
In reality, it's much easier not to smoke or eat chocolate than to do so. It's your mind that convinces you otherwise. — Wayne Dyer Copy Share Image
Food is fuel and not a solution to anything other than giving your body nutrients. I love chocolate like the next girl, but it's… — Gabrielle Reece Copy Share Image
When other boys dreamt of going to the moon or becoming doctors, I wanted to be a designer. — Olivier Theyskens Copy Share Image
I love to see what they [Michelle Obama and Kate Middleton] wear but I am not interested. It’s not natural. If you are a… — Olivier Theyskens Copy Share Image
I see the city as an organism, shaped through time by the little humans having habits and doing millions of stuff in and out… — Olivier Theyskens Copy Share Image
I like to be lazy. I do like to be busy and really active, but when that's done, you can be sure I will… — Olivier Theyskens Copy Share Image
For a long time I have been thinking about affordable fashion - you can be disappointed when not so many people can wear your… — Olivier Theyskens Copy Share Image
I always like to preserve my freedom. I've never really been attached to any place; that's probably why I kept moving. I like to… — Olivier Theyskens Copy Share Image
Our eyes reflect light. Better that the lips are more like a rose petal. — Olivier Theyskens Copy Share Image
Historical costumes from the 18th and 19th centuries look so complicated, but when you see the patterns, it's very systematic. I've always been impressed… — Olivier Theyskens Copy Share Image
My sense of designing is a mix of intuition and intellectual control. — Olivier Theyskens Copy Share Image
Personally, I am not so affected by my environment. What I build in the creative process is not necessarily connected to what I am… — Olivier Theyskens Copy Share Image
Art is the way people see things, and I think it's great when individuals can find in fashion something they truly believe is artistic — Olivier Theyskens Copy Share Image
Milk chocolate, white chocolate, chocolate kisses, dark chocolate, caramel, chocolate nuts, chocolate fudge, hot chocolate. That's what's on my mind — Punkinhead Abhishek Copy Share Image
Moderation, honey, in all things but love and chocolate. That's my motto. — Barbara Bretton Copy Share Image
I'm an emotional eater. If something's worth celebrating, we're going to grab pizza. If it's going bad, girl, pass me the chocolate. Gotta keep… — Laurieann Gibson Copy Share Image
The heaviest I've ever been is 65 kilos. That was during my Leaving Cert when I was just studying and eating chocolate. — Katie Taylor Copy Share Image
“After about 20 years of marriage, I think I'm finally starting to scratch the surface of what women want. And I think the answer… — Mel Gibson Copy Share Image
The greatest tragedies were written by the Greeks and Shakespeare...neither knew chocolate. — Sandra Boynton Copy Share Image
“I'll know coffee works without cream and sugar when I see people buying unsweetened bakers chocolate for Valentine's Day.” — Kevin Sinnott Copy Share Image
Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is… — David Wolfe Copy Share Image
And just so you know for the future, I like my double-chocolate chip cookies warm and soft in the middle...and without magnets glued to… — Simone Elkeles Copy Share Image
Debating on whether the chocolate I found in my purse has gone bad...Oh well! Still chocolate. — Olivia Munn Copy Share Image
When I get back to Derry I always enjoy a good fry-up that my mum makes. That's my big weakness. I also eat too… — Nadine Coyle Copy Share Image
I make my own chocolate, I grow my own beans, and now I have something about the history of chocolate. I feel I try… — Jacques Torres Copy Share Image