““A good idea is to do advance research on the Internet, since an increasing number of restaurants now post their wine lists on their Web sites. Before leaving for the restaurant, take a few minutes to scan the list, maybe even look up reviews or scores online as well. Or if the wine list isn’t on the Web site, call the restaurant to ask them to fax or e-mail it to you, or at least to discuss it over the phone. This is especially helpful if you’ll be choosing the wine for a large dinner group and makes you look like a real hero when the sommelier arrives. Not only do you make a quick choice, but you can even toss out a few comments about the region or vintage.””
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