Asking Quote by Michelle Obama

If you're going to change the food system, there is a lot that you, the consumer, can do on your own; but in the…

— Michael Pollan

We have a personal chef who helps us stay on track, and we really like to keep things the same all year round. We…

— Jermell Charlo

We want to make the old fast food model irrelevant. We want to make great ingredients and classic cooking techniques accessible to everybody.

— Steve Ells

Making changes in the fast food that makes up such a significant part of the American diet, even if the numbers aren't impressive, will…

— David Perlmutter

One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my…

— Yotam Ottolenghi

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can be a…

— Gordon Ramsay

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents…

— Alexandra Guarnaschelli

“When you are switching things out, consider how some ingredients have different cooking times, or contain more or less liquid—which can change the whole…

— Thug Kitchen

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125…

— Emeril Lagasse

The longer I work in nutrition, the more convinced I become that for the healthy person all foods should be delicious.

— Adelle Davis

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

— Ferran Adria