Quote by Meg Donohue

“In my mind, there was nothing better than a cupcake with a funny little twist. I liked bold pairings of fresh ingredients slathered high…

— Meg Donohue

“Whether you're a bride or a birthday boy, your options are much the same. Cake comes in chocolate, yellow, or white. Frosting comes in…

— Stacey Ballis

Red velvet cake is my absolute favorite. It has to be an actual slice of cake, not a cupcake; there's more surface area, so…

— Maya Moore

“The cake is pretty simple; they didn't want anything too fancy. Two tiers. The bottom is the Frango mint tier from the cake contest,…

— Stacey Ballis

“Naomi at TipsyCake is doing the cake, and it should be amazing." "Mmm, cake. What kind of cake?" "Almond cake with a layer of…

— Stacey Ballis

“My birthday cake was her latest project because it was not from a mix but instead built from scratch- the flour, the baking soda,…

— Aimee Bender

“There were three wedding cakes, curious and historical but tasty, each labeled with a calligraphed card: "Plumb Cake" with currants, nutmeg, mace, cinnamon, salt,…

— Allegra Goodman

I think my go-to dish, if I wanted to make something I'd eat myself, would be a lemon drizzle cake. My nan used to…

— Joe Sugg

“I’m glad to know you that you approve of our choice of wedding cake,”

— Meredith Potts

“I still couldn't believe how creative Annie was in coming up with the different flavors and embellishments for each cupcake; the finished products looked…

— Meg Donohue

“Three square tiers of hazelnut cake filled with caramel mousse and sliced poached pears, sealed with vanilla buttercream scented with pear eau-de-vie. It's covered…

— Stacey Ballis

I'm doing something with Kris Jenner's cookbook. We'e going to do a whole week of my favourite stuff because everybody knows I love to…

— Jonathan Cheban