““I pulled the rubbery chunk from Nirlungayuk’s knife. It was cold from the air outside and disconcertingly narwhal-colored. The taste of muktuk is hard to pin down. Mushrooms? Walnut? There was plenty of time to think about it, as it takes approximately as long to chew narwhal as it does to hunt them. I know you won’t believe me, because I didn’t believe Nartok, but muktuk is exquisite (and, again, healthy: as much vitamin A as in a carrot, plus a respectable amount of vitamin C). I like chicken skin and pork rinds.””
