Quote by Laura Shapiro Download Open image ““No self-respecting gastronome was going to look back on the 1950s with anything except pity. •”” — Laura Shapiro ★ ★ ★ ★ ★ 3.4 out of 5 (7 ratings) Copy quoteShare
“I again felt rather like an individual of but average gastronomical powers, sitting down to feast alone at a table spread with provisions for… — Charlotte Brontë Copy Share Image
“It was a little disappointing, really. As an inventor he could at least have had a hunchback assistant, or perhaps a metal one.” — Kady Cross Copy Share Image
“Was there anything quite so under-rated in this shallow, plastic, global-corporate, tall-skinny-late, kiddy-meal-and-free-toy, united-colours-of-fuck-you-too world, than a good old-fashioned, no-frills, retail blow-job?” — Christopher Brookmyre Copy Share Image
“No matter how advanced the technology, sometimes things just needed a good knock.” — Anonymous Copy Share Image
“Breathing, for example, was never taken for granted, since, half the time, thanks to the many chemical works and refineries, it was nearly impossible.” — Mark Helprin Copy Share Image
“We look on past ages with condescension, as a mere preparation for us…but what if we are a mere after-glow of them?” — J.G. Farrell Copy Share Image
“These kids today. Back then, we couldn't afford photosynthesis. We had to build oxygen from scratch with an atom smasher.” — Tim Hensley Copy Share Image
“It might sound fantastic, but when we bother to look, it’s hard to deny that our day-to-day choices shape the world.” — Jonathan Safran Foer Copy Share Image
“Whoever had created humanity had left in a major design flaw. It was its tendency to bend at the knees.” — Terry Pratchett Copy Share Image
“Until Henry Ford saw the chance to get free publicity (making Sub-chasers) he thought submarines were something to eat.” — Franklin Roosevelt Copy Share Image
“My major flaw was that I was zealous optimist living in a world that possessed great potential to constantly disappoint.-Babette” — Lisa-Scarlett Cruji Copy Share Image
“The people of former times [...] they're dead that's the only thing they have over the living but in their own day they were just as sickening. Picturesqueness: I don't fall for that not for one minute. Stinking filthy dirty washing cabbage-stalks what a pretentious fool you have to be to go into such ecstasies over that! And it's the… — Simone de Beauvoir Copy Share
“Julia’s attitude toward British food—that it was inedible, that it had little relevant history apart from being inedible, and that a more sensible population… — Laura Shapiro Copy Share Image
“Any morsel that wasn’t low-calorie was “sinful,” “naughty,” “gobble gobble gobble,” “heavy sinning,” or “a cruel but devastating lover.” Just” — Laura Shapiro Copy Share
“Tell me what you ate when you were a child, and whether the memory cheers you up or not.” — Laura Shapiro Copy Share Image
“These new friends had fought for suffrage, they had won, and now they were determined to use the vote to advance women’s interests. They did not define themselves by their achievements as wives. Their zeal, their brains, their integrity, the inspiring vision they brought to politics—all of it was thrilling to Eleanor. The activists she met in the 1920s became… — Laura Shapiro Copy Share
“At Cornell she had discovered that domesticity had a brain; here, in the beloved, safe home that was entirely hers, she was learning that… — Laura Shapiro Copy Share Image
“I had erected someone outside myself who was the President’s wife. I was lost somewhere deep down inside myself. That is the way I felt and worked until I left the White House.” It was “the President’s wife” who took charge of White House cuisine, and “the President’s wife” who allowed Mrs. Nesbitt to strip the food of character and… — Laura Shapiro Copy Share
“Hitler’s aide, used to see her sitting with Hitler in his study at night, wearing a dressing gown, having champagne while he drank tea.” — Laura Shapiro Copy Share Image
“To be a wife was to cook. Not to eat—that was a different matter entirely—but to cook.” — Laura Shapiro Copy Share Image
“But what struck me as I followed the paper trail through each life was that while extraordinary circumstances produce extraordinary women, food makes them… — Laura Shapiro Copy Share Image
“Her favorite place to watch human behavior was a restaurant, for there she could sit quietly in the background while people interacted with food.… — Laura Shapiro Copy Share Image
“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to… — Laura Shapiro Copy Share Image
“We’re meant to read the lives of important people as if they never bothered with breakfast, lunch, or dinner, or took a coffee break,… — Laura Shapiro Copy Share Image