Everyone Quote by Laura Esquivel

In the same way that I've no desire to live in earlier historical periods, I never touch historical recipes. Most historical cooking is detestable.

— David Starkey

More than anything, a lot of our family's history is tied to food. It's just one of those things.

— Marcela Valladolid

The same way one tells a recipe, one tells a family history. Each one of us has our past locked inside.

— Laura Esquivel

Food might be more immediately important than history but if you don't understand what's been done to you - by your own people and…

— Henry Hampton

History doesn't pass the dishes again.

— Louis-Ferdinand Celine

We all have treasured recipes we've collected over the years that eventually become part of the fabric of our lives.

— Steve Doocy

I do not compare the past with the present without a prejudice for either, but, great as the improvement in country life is in…

— Flora Thompson

Recipes are just descriptions of one person’s take on one moment in time. They’re not rules.

— Mario Batali

We ought to know about our culinary past. Food and identity is terribly important ... I don't mean we should go out and eat…

— Tom Jaine

The past is always recycled. I'm just taking what the people I looked up to did and translating it for my generation.

— Mustard

Food is all about the story of a people through the ages.

— Lidia Bastianich

“Before I officially began the journey to dig deeper into my food and family roots, I was racking up an internal encyclopedia about other…

— Michael W. Twitty