Time Quote by Ken Forkish

Hard work is the yeast that raises the dough

— Anonymous

I like having the dough to come and go as I please.

— Bruce Willis

“The Judgement is not a question, it's a sure answer, as to a clump of dough, that will yeast and rise, or go in…

— Anthony Liccione

“There is nothing that is not beautiful about bread. The way it grows, from tiny grains, from bowls on the counter, from yeast blooming…

— Eleanor Brown

It's all about a balancing act between time, temperature and ingredients: That's the art of baking.

— Peter Reinhart

Enthusiasm is the yeast that raises the dough.

— Paul J. Meyer

The higher a flour's protein content, the more structure and elasticity it will lend a dough.

— Samin Nosrat

God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation.

— Ralph Waldo Emerson

“What makes good bread? It is a question of good flour and slow fermentation. In the old days we used to leave the dough…

— John Hillaby

Strugglin' and striving, that's how the dough come.

— Tupac Shakur

Admit it. The cookie dough is usually better than the actual cookies.

— Anonymous

“What many bakers don't realise is that good wheat can make bad bread. The magic of bread baking is in the manipulation and the…

— Lionel Poilane