Caviar Quote by Karen Chance

“So what are you after, eh? Side of beef? Some chops?' 'Aye, sir. Whatever you fancy.' He licked his lips and listed his favorite…

— Martine Bailey

Have caviar if you like, but it tastes like herring to me.

— William A. Drake

“What’s that ?” said Ron, pointing at a large dish of some sort of shellfish stew that stood beside a large steak-and-kidney pudding. “Bouillabaisse,”…

— J.K. Rowling

“The grits were lumpy, but the flavor was incredible: the garlic and onion powder, the cayenne's heat lingering after every bite, the creamy tang…

— Shauna Robinson

“I remember the pissaladière. We stood there watching them cook and eating that soft, oily bread. Back then I was so poor I was…

— Ruth Reichl

“We had a crisp, oily salad and slices of pink country sausages, an aioli of snails and cod and hard-boiled eggs with garlic mayonnaise,…

— Peter Mayle

“Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a…

— Jeremiah Tower

“Mon frère, Claude,' urged Florence, leading me to a youth just like herself in broad shape and countenance. He talked rapidly with Florence, all…

— Martine Bailey

“The pressure is on. They've teased me all week, because I've avoided anything that requires ordering. I've made excuses (I'm allergic to beef," "Nothing…

— Stephanie Perkins

“He opens a lower cabinet to reveal that it is a mini fridge, and brings over two plates that each have a slice of…

— Stacey Ballis

“She slapped a few slices of bacon on the heated griddle. Sizzling started immediately and the scent of rising coconut cake mingled with the…

— Amy E. Reichert

“You take more flies with honey than vinegar, Hogg.” Hogg snorted. “And what’s a fly’s pelt worth, young master?” he said.”

— David Drake