Cause Quote by Joshua Rosenthal

I think the dangers of the impact of GMOs on the environment are undebatable. Genetically modified crops are tied to the chemicals sprayed on…

— Zoe Lister-Jones

The huge arrogance of the companies developing GMO crops and their determination to destroy the line of accountability which links the developer to the…

— Jonathon Porritt

Organic farming has been shown to provide major benefits for wildlife and the wider environment. The best that can be said about genetically engineered…

— Prince Charles

There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat. After 14 years of cultivation and a…

— Pamela Ronald

Genetic engineering is having a serious impact on the food we eat, on the environment, and on farmers. To ensure we can maximize benefits…

— Dennis Kucinich

Genetically modified foods are really just better crops. They're more nutritious. They're more resistant to drought, pests, and that sort of thing.

— Joseph Rago

Most of the plants grown to be fed to farm animals are heavily saturated with pesticides and herbicides and have been genetically modified, all…

— Sharon Gannon

By themselves, genetically engineered crops will not end hunger or improve health or bolster the economies of struggling countries. They won't save the sight…

— Michael Specter

The battle over genetically modified crops is rife with business interests and political opportunism. When GMOs were first produced in laboratories around the world,…

— Richard J. Roberts

Myths about the dire effects of genetically modified foods on health and the environment abound, but they have not held up to scientific scrutiny.…

— Nina Fedoroff

I have been intimately involved in the techniques of genetic modification as a scientist since GMOs were first conceived. In that time, hundreds of…

— Richard J. Roberts

Modern genetic engineering makes producing GMO food products relatively easy. GMOs can improve crop yield and greatly enhance the nutritional value of those same…

— Richard J. Roberts