Always Quote by John Mackey

The culinary world is a fascinating place that has been influenced over the centuries by culture, religion, fashion, war, art, science and, more recently,…

— John Torode

I think food culture is always evolving, and there will constantly be people looking both forward and back. That's what makes it exciting.

— Jamie Oliver

This great, though disastrous, culture can only change as we begin to stand off and see... the inveterate materialism which has become the model…

— Arthur Erickson

We are experiencing new problems every day and whatever we do adds to the richness of our cultural heritage as long as it has…

— Steven Biko

“It is only through difference that progress can be made. What threatens us right now is probably what we may call over-communication--that is, the…

— Claude Levi-Strauss

The world's culture is changing, adapting. People are keeping what's good in a culture, and sweeping out the rest.

— Georgie Anne Geyer

While globalization will make the world smaller and more accessible, we must continue to appreciate its vibrant diversity.

— Jean-Philippe Courtois

Food from all over the world has been embraced so much more within our American culture, and it's become exciting to try different kinds…

— Greta Lee

The world has become more complex as technology and easy travel mixes cultures without homogenizing them.

— Norman Spinrad

We must take care that globalization does not become something people become afraid of.

— Gerhard Schroder

People are becoming more and more aware of how the dominance of development and business is altering their lives and, in particular, their own…

— Robert Redford

There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that…

— M. F. K. Fisher