Baked goods Quote by Jennifer Ryan

“afternoon, so I opened my jar of homemade batter and beat it with a spoon until it was fluffy again. Then I poured it…

— E.L. Todd

“Wonderful. Gives a whole new meaning to flour power. You'll undoubtedly change the world, one fruitcake at a time.”

— Kimberly Frost

“Baking is...Life. So when you describe what you're making, you must describe life. Do you see? It's not just recipes..”

— Jenny Colgan

“appreciate quality baked goods.”

— Natalie Lloyd

“Baking was a science, precise, just mix it all together and let the oven do the work. But actually cooking, she couldn’t cook a…

— Allie Burke

“I often use cake mixes as my basic ingredients, then exploit them to produce more exciting products.”

— N.T. Alcuaz

“Hmm…sounds good.” I was notorious for my love of baking. We had an oven at our house, but it wasn’t as nice as the…

— E.L. Todd

“You're extra beautiful when you talk about baking. You know you're good at it, and that knowledge lights you up.”

— Marissa Meyer

“As I’ve heard some bakers say, baking takes a lot of time, but for the most part it’s not YOUR time.”

— Michael Pollan

“I stick to my tea and bread and butter. It is much more wholesome in the long run—and a little more economical, too.”

— Henrik Ibsen

“That's why I named my bakery Flour. It's a reminder that in baking, as in life, simple things are best.”

— Joanne Chang

“The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread.”

— Chad Robertson