Dishes Quote by James Beard Download Open image “Too many simple green salads suffer from a lack of imagination.” — James Beard ★ ★ ★ ★ ★ 4.7 out of 5 (9 ratings) Copy quoteShare Dishes Green Imagination Salad Simple Suffering
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on… — Victoria Moran Copy Share Image
My eating habits were so bad for many years that I didn't actually know the intricacies of making a salad. — Maureen Dowd Copy Share Image
Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the… — Marcus Samuelsson Copy Share Image
You cannot see the lettuce and the dressing without suspecting a salad. — Arthur Conan Doyle Copy Share Image
The families of rabbits or woodchucks will eat the salad greens just before they are ready to be picked; I plot ways to kill… — Jamaica Kincaid Copy Share Image
We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different… — Anonymous Copy Share Image
I’ve long said that if I were about to be executed and were given a choice of my last meal, it would be bacon… — James Beard Copy Share Image
I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find. — James Beard Copy Share Image
Good bread and good butter go together. They are one of the perfect marriages in gastronomy, and they never fail to cheer me. — James Beard Copy Share Image
Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing. — James Beard Copy Share Image
Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing… — James Beard Copy Share Image
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift… — James Beard Copy Share Image
What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would fix it.… — James Beard Copy Share Image
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to… — James Beard Copy Share Image
In a house without a genuine kitchen, one of the delights of growing up is lost. — James Beard Copy Share Image
I am so happy to see more and more people in this country are becoming addicted to cheese. — James Beard Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white… — Julia Child Copy Share Image
Simple diet is best: for many dishes bring many diseases, and rich sauces are worse than even heaping several meats upon each other. — Pliny the Elder Copy Share Image
Really, I don't know what I'd do with myself if I retire. Wash dishes? — Loretta Lynn Copy Share Image
The thought processes that go through my head when I'm playing a game compared to the thought processes in real life are very, very… — John Romero Copy Share Image
Snobs are people who look down on other people, but that does not justify our looking down on them. Who can say what dark… — Frederick Buechner Copy Share Image
Holy is the dish and drain, the soap and sink, and the cup and plate and the warm wool socks, and the cold white… — Carrie Newcomer Copy Share Image
That's what actually caused me to run for office is, you know, my family story, the experience of growing up in a family where… — Ted Cruz Copy Share Image
Women are dirt searchers; their greatest worth is irradicating rings on collars and tables. Never mind real-estate boards' corruption and racism, here's your soapsuds.… — Florynce Kennedy Copy Share Image
If I am incapable of washing dishes joyfully, if I want to finish them quickly so I can go and have dessert, I will… — Nhat Hanh Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go… — Wolfgang Puck Copy Share Image
