Different people Quote by J. Kenji Lopez-Alt

No matter how many great things you say about Jacques Pepin, there's always more. Through his books and videos, he taught me the importance…

— J. Kenji Lopez-Alt

The good news is that even if your early crepes have funny lumps and bulges or aren't paper-thin, they're still gonna be plenty edible…

— J. Kenji Lopez-Alt

A tempura batter has a lifespan of only moments before the flour becomes too saturated with water and a fresh batter must be made.

— J. Kenji Lopez-Alt

Many call for cooking pasta directly in milk, a technique that works okay, but it can lead to scorching if you're not super careful…

— J. Kenji Lopez-Alt

A fridge is basically just a big, cold box with a few shelves in it, right? Well, that's true, but where you store food…

— J. Kenji Lopez-Alt

Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both healthier and…

— J. Kenji Lopez-Alt

Kids do gross things. For several months, mine would combine everything on her plate into a single bowl, pour her drink on top of…

— J. Kenji Lopez-Alt

An ice cream sundae isn't complete without a crunchy element.

— J. Kenji Lopez-Alt

Generally, if two ingredients sound like they're going to taste bad together, they're probably going to taste bad together.

— J. Kenji Lopez-Alt

My first restaurant job was Knight of the Round Grill.

— J. Kenji Lopez-Alt

There was a lightbulb moment as soon as I walked in the kitchen and started working. I love the physical action. I love the…

— J. Kenji Lopez-Alt

I have very strong opinions about bagels.

— J. Kenji Lopez-Alt