Dinner Quote by Isabella Beeton

Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.

— Barton Seaver

Surprisingly, fish works great for sheet pan dinners because it cooks quickly through direct pan contact.

— Chris Morocco

“the sort of fish that a good fisherman puts back into the water so that it may grow fatter and be one day worth…

— Virginia Woolf

In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.

— Jean Anthelme Brillat-Savarin

To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining. This applies particularly to the…

— Julia Child

Im not the worlds greatest sea food chef, I just like fresh fish.

— Rick Stein

I confess I was surprised to find that so many men spent their whole day, ay, their whole lives almost, a-fishing. It is remarkable…

— Henry David Thoreau

And you understand something: that although, like all American eaters, you've been conditioned to think of the entree as the climax of the meal,…

— Tom Junod

The best fish in the world are of course those one catches oneself.

— Marjorie Kinnan Rawlings

“Curiously, among the few survivors from this culinary onslaught is one that is most difficult to understand: the fish knife. Though it remains the…

— Bill Bryson

Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient.

— Yotam Ottolenghi

It's a question of prudence. Nobody has a high opinion of fishwives but who would dare offend them while walking through the fish market.

— Nicolas Chamfort