““Is cooking dangerous?" Most would answer no. But what is a gas range but a short - range flame thrower? Any number of flammable materials might lie waiting beneath the average kitchen sink. Shelves lined with pots could weaken and fall in an avalanche of iron and steel. A butcher's knife could kill as easily as a dagger. Yet few people would consider cooking a dangerous profession, and indeed, the actual danger is remote. Anyone who has spent any time in a kitchen is familiar with the inherent risks, such as they are, and knows what can be done safely and what can't. Never throw water on an oil fire, keep the knife pointed away from your carotid artery, don't use rat poison when the recipe calls for parmesan cheese.””
