Quote by Hilary Spurling

“We had come so close to greatness. We had smelled it, and it smelled like roast pig. Everybody likes the smell of roast pig.…

— Garth Stein

“Mr. Clark, can I taste your meat?” I asked, smiling seductively at him. He forked a bit of beef and leaned over. “Ms. Summers,…

— K.M. Golland

But what is worse, smelling the roast and not feasting, or not smelling the roast at all?

— Garth Stein

“Your people eat dry and tasteless flesh but it is off plates as smooth as ivory and as round as the sun.”

— Anonymous

Does anyone smell roasting meat?' said Razo, 'Oh, wait, it's just Geric's face.

— Shannon Hale

“She was a very good cook and also believed that color combinations of the food on your plate were important: "It isn't very interesting…

— Sean Hepburn Ferrer

“You're the other white meat!”

— Jeff Dunham

Please understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten them!

— Jeff Smith

“Now, what would you like for dinner? Steak? Chicken? I, for one…I am thinking…Chinese.” Stunned, Jenera stopped and looked between Nylora and Aleta, “Uh…I…

— Beth Mikell

“Yuan Mei, one of China’s great gourmets, once asked his cook why, since he was so gifted and could produce great delicacies from even…

— Nicole Mones

“Mr. Wang had found my interest in fen, the Mandarin word for excrement, peculiar. Nonetheless, he tried to be helpful. He would point out…

— Rose George