Favors Quote by Friedrich Nietzsche

I know how to be sour. I know that taste.

— Bill Murray

“2. Users of bells and whistles such as grapes and milk in their starter vs. flour-and-water minimalists. (Lest you reflexively award moral victory to…

— Sandor Ellix Katz

Once off the bush The fruit fermented, the sweet flesh would turn sour. I always felt like crying. It wasn't fair That all the…

— Seamus Heaney

“To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against…

— Michael Pollan

“Sour Milk You can't make it turn sweet again. Once it was an innocent color like the flowers of wild strawberries, and its texture…

— Diane Wakoski

“I looked at the transprent yellow liquid in the glass. I tasted it and tasted fermentation. In other words I tasted life on Earth.…

— Matt Haig

We need to stop focusing on people leaving earth and focus on, like Jesus said, the Kingdom of God is the yeast. Yeast invades…

— Myles Munroe

“yeast, which is a fungus, and lactobacillus, a bacteria. They eat flour—its sugars—and poop out acid—thus, sour—”

— Robin Sloan

I thought these grapes were ripe, but I see now they are quite sour.

— Aesop

“While your statement is accurate, I also recognize that yeasty beverages may not be utterly disgusting to everyone. I understand that mine is not…

— Josie Leigh

When the milk of human kindness turns sour, it is a singularly unpalatable draught.

— Agnes Repplier

I think that everything starts to go to hell when you start smelling your own farts and complimenting yourself on how great they smell.…

— D. B. Weiss