Aspects Quote by Ferran Adria

I remember loving food tech because of the precision and the creativity, the weights and measures, the tiny glimpses of flavour.

— Jack Monroe

Too often, we have tended to fall into a trap of creating plain hamburgers.

— Tadashi Yanai

I saw Food, Inc. last night--it was like a horror movie. I'm definitely thinking about my food supply now and how I want to…

— Lauren Ambrose

It's born of sheer laziness. My signature dishes are salads, hamburgers and popcorn. That's not the kind of stuff that gets you an entry…

— Paul Newman

I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could see everything…

— Michael Mina

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

“Since my earliest memory, I imagined I would be a chef one day. When other kids were watching Saturday morning cartoons or music videos…

— Elizabeth Acevedo

“In the evenings, my father and I ate dinner quietly in front of the TV together. Wednesday night, Thursday. Frozen dinners I'd picked out…

— Aimee Bender

People think it's so easy to make hamburgers. That consistent quality in so many restaurants, in that many parts of the world, is not…

— Margo Georgiadis

I got a fascination with food.

— Heather Mills

I love food and am very good at improvising when preparing it - it's a really creative experience for me.

— Autumn Reeser

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

— Bobby Flay