Acquire Quote by Elizabeth David

Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both healthier and…

— J. Kenji Lopez-Alt

There is no occasion when meals should become totally unimportant. Meals can be very small indeed, very inexpensive, short times taken in the midst…

— Edith Schaeffer

There have been a lot of memorable meals in my life and in my career.

— Frankie Avalon

Spend as much time enjoying the meal as it took to prepare it

— Michael Pollan

Cooking is our hobby. We find recipes we like and then try to turn them into good meals. Most of the time our experimenting…

— Fred MacMurray

“In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to plan it,…

— Andi Ashworth

There is something magical about sharing meals.

— Patrick Pichette

With more and more fast food available, it takes an extra effort to cook delicious, healthy meals. I have always been a proponent of…

— Ina Garten

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens…

— Curtis Stone

Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal,…

— Anthony Bourdain

I think that a lot of us at home are iron chefs in their own right in that we have to come up with…

— Jose Garces

Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted…

— Marcus Samuelsson