Quote by Eduardo Galeano
““Grimod de La Reynière was the founder of culinary journalism. His articles in newspapers and yearbooks fed restaurants with new ideas. No more was the art of good eating a luxury reserved for the banquet halls of nobility. The one whose fingers were all over this had none: Grimod de La Reynière, grand master of pen and spoon, was born with no hands, and he wrote, cooked, and ate with hooks.””
