"I had no desire to be a chef,……" — Eddie Huang
"I had no desire to be a chef, but I had a desire to be someone who was heard."
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Eddie Huang
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23 Quotes by Eddie Huang
Eddie Huang has 23 quotes on this site.
A few more worth reading:
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Whether it's food or women, the ones on front street are supermodels. Big hair, big tits, big trouble, but the…
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People ask me what my greatest strengths are and I say perspective. The best way to get that is to…
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I don’t do coupons or Reeboks. Life is too short to half-step.
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Soup dumplings, sitcoms, one-night stands--good ones leave you wanting more.
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Black culture has been a huge influence in my life.
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I like a walking culture; I need to be in a city where you can walk everywhere.
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There is a lot of food culture that goes on in the home and in the community in non-traditional ways.…
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But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just…
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For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet.
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When you have a strong conviction, you have a duty not to tell people what they want. At least represent…
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Not only was I not white, to many people I wasn’t Asian either
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America ain’t three fifths bad.
See all 23 quotes by Eddie Huang »
More Chef Quotes
This quote is filed under Chef Quotes,
one of 371 quotes in that category. Here are a few more:
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Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food…
— Mario Batali
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By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal,…
— Glenn Beck
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give…
— Anthony Bourdain
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Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by…
— Anthony Bourdain
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I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I…
— Anthony Bourdain
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When I'm back in New York - and this is a terrible thing to complain about - I eat a…
— Anthony Bourdain
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Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably…
— Anthony Bourdain
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Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is…
— Anthony Bourdain
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Every chef I know, their cholesterol is through the roof. And mine's not so great.
— Anthony Bourdain
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I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really…
— Anthony Bourdain
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I wasn't that great a chef, and I don't think I'm that great a writer.
— Anthony Bourdain
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I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point…
— Anthony Bourdain
See all 371 Chef Quotes »