Age Quote by David Joseph Schwartz

“I was lucky to live in New York when it was dangerous and edgy and cheap enough to play host to young, penniless artists.…

— Edmund White

Americans are experiencing a general hunger for authentic regional cuisine, of which Southern food represents one of the best and oldest examples.

— Marcie Cohen Ferris

“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and self-worth. It's…

— Michael W. Twitty

Great food, like all art, enhances and reflects a community’s vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from…

— Rick Bayless

Restaurants are a much easier way to introduce Americans to a culture than getting them into museums.

— Maneet Chauhan

“Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When…

— Ruth Reichl

Growing food was the first activity that gave us enough prosperity to stay in one place, form complex social groups, tell our stories, and…

— Barbara Kingsolver

Ethnic, cultural, artistic and culinary diversity. LA...a feast for the senses.

— Yasmine Bleeth

“In the nineteenth century, it was to the west and to the United States that such individuals looked for fame and fortune; a millennium…

— Peter Frankopan

It's tragic what America has become because there is a great segment of society that now resents luxury and success and achievement by others.

— Robin Leach

[The 'corporate takeover of people's lives'] also accounts for a lot of homogenization of culture. There are fast food restaurants everywhere. Every place tastes…

— Ani DiFranco

“erhaps it was the difference in age between the countries—America with its expansive youth, building all those drive-in movie theaters and cowboy restaurants; Italians…

— Jess Walter