Being Quote by David Bowie

I love the idea of cooking, but I don't like using recipe books, so I'll put a mish-mash together, and it might be amazing…

— Trinny Woodall

I have found a groove and a combination between originals and mashups that I think works well.

— Vidya Vox

I've always said I'm pretty good at making mashed potato. I'm a good masher.

— Paddy McGuinness

Pretty much anything pureed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it takes to…

— Chris Morocco

If you want to step up you mashed-potato game, regardless of whether you like them fluffy or creamy, a food mill or potato ricer…

— Sohla El-Waylly

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

The funny thing about bowl recipes is, despite how simple they might seem, they can actually be a lot of work.

— Chris Morocco

I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.

— Alex Guarnaschelli

You can't beat a good millefeuille, which is basically a posh custard slice. Yum!

— Fiona Bruce

I really, really want to produce. That's the top of my to-do list.

— Lauren Conrad

I'm always looking for new ways to create flavorful veggie dishes for my family.

— Ayesha Curry

I like to play around with mixing high-end with more affordable pieces.

— Ashley Madekwe