"I enjoy what I do because it keeps……" — Daniel Boulud

More Chef Quotes

This quote is filed under Chef Quotes, one of 371 quotes in that category. Here are a few more:

• Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food… — Mario Batali
• By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal,… — Glenn Beck
• Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give… — Anthony Bourdain
• Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by… — Anthony Bourdain
• I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I… — Anthony Bourdain
• When I'm back in New York - and this is a terrible thing to complain about - I eat a… — Anthony Bourdain
• Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably… — Anthony Bourdain
• Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is… — Anthony Bourdain
• Every chef I know, their cholesterol is through the roof. And mine's not so great. — Anthony Bourdain
• I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really… — Anthony Bourdain
• I wasn't that great a chef, and I don't think I'm that great a writer. — Anthony Bourdain
• I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point… — Anthony Bourdain

See all 371 Chef Quotes »