Better Quote by Da Brat

'The Dish' has been an amazing experience.

— Danielle Fishel

I've propelled myself into the media world and I've been able to get my style of cooking across with my personality.

— Ainsley Harriott

Every dish is very connected to my own experiences. Perhaps I go deeper in the description and feeling in the dish than a male…

— Dominique Crenn

My heart and passion lies in reviving authentic dishes and celebrating their distinct flavours.

— Chef Damu

As I finished up my time at Duke, I certainly wasn't a 'foodie' but I was learning to enjoy the finer things in the…

— J. J. Redick

People also respected my culinary acumen and my intelligence, and that was their whole thing. They flew me over, and it was this immersive…

— Adam Richman

I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does with food…

— Simon Schama

I like routine, and cooking became a ritual when I was modelling in New York. My life was nomadic, so making supper felt like…

— Sophie Dahl

I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.

— Princess Tatiana of Greece and Denmark

I enjoy cooking, but stick to modern dishes.

— David Starkey

“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to…

— Laura Shapiro

I feel fortunate to be part of the cooking community. We learn from each other.

— Marcus Samuelsson