““Once the doors of the temple were open, the priest’s day would begin, and the first task of the day was to feed YHWH breakfast in a three-part daily morning ritual (de Vaux, 1997, 449-50). There was a whole burnt offering (translated as a “holocaust offering” in older translations) that the priest performed, most likely on the bronze altar in the hêkal. The priest would cut the throat of a one-year old lamb without any blemishes and pour its blood around the altar. The priest would then skin the lamb and cut it into four parts, which the priest then placed into the fire on top of the altar. While one priest was doing this, another priest pulled bread, made with a particular recipe, from the oven and placed it on the table in the hêkal along with a jug of wine (de Vaux, 1997, 415-16). A third priest took a shovel, scooped some charcoal out of the golden altar, sprinkled perfume onto the glowing embers and returned the scented coals to the altar (de Vaux, 1997, 423). The priests then said their morning prayers, and one example of such a morning prayer appears in Psalm 5 (de Vaux, 1997, 458). After””
