Carving Quote by Charles Buxton

Many comedians consider themselves to be cutting edge. But why do we have to use the knife for the analogy. Let's use the spoon.…

— Brian Regan

A knife is only as good as the one who wields it.

— Patrick Ness

I have a fork and a spoon, but never a knife… as if I’m lacking manual skills or teeth. I have both, however. That’s…

— Margaret Atwood

You're like a dull knife, it just ain't cutting.

— James Brown

“I sit at the little table, eating creamed corn with a fork. I have a fork and a spoon, but never a knife. When…

— Margaret Atwood

“I have a fork and a spoon, but never a knife. When there’s meat they cut it up for me ahead of time, as…

— Margaret Atwood

A good knife is an essential tool in the kitchen, but when you get one handmade, it becomes something special.

— Brad Leone

“You underestimate how deeply you cut when your intentions carry no knives.”

— Penny Reid

But a knife ain't just a thing, is it? It's a choice, it's something you do. A knife says yes or no, cut or…

— Patrick Ness

I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a…

— Gail Simmons

“So you want a knife, a nice sharp knife. You hone that blade to its limits. It even cuts through stone when you want…

— Karen Traviss

The big rules of knife fighting are (a) do not try it at home, and (b) the whole point is never, ever use the…

— Keith Richards