Sous Chef Quotes by Bobby Flay

More Quotes by Bobby Flay

Bobby Flay has 75 quotes on this site. A few more worth reading:

• Take risks and you'll get the payoffs. Learn from your mistakes until you succeed.
• When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by…
• Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV?…
• I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream…
• You have to have your face in the food. These days people think a tattoo and a bottle of Sriracha equals success.
• Cooking is a subject you can never know enough about. There is always something new to discover.
• It is very important that when you put something on the grill, you leave it in place to cook. If you move…
• In the end, your creativity -- perhaps even your outrageousness -- will determine the final result.
• I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because…
• Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles…
• I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl…
• I live in New York and I'm in New York basically all the time. I spend a lot of my time in…

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