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Overcook Quotes by Tom Douglas
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- I grill almost all of my fish with the skin on because that gives you real protection at least on one side.… — Alton Brown
- I always have to remember that I am the narrator, but it doesn't have to be about me. A lot of songwriting… — Ryan Adams
- Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence. — Geoffrey Zakarian
- My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and… — Tom Douglas
- Be simple. Be honest. Don't overcook and don't undercook, but it's better to undercook than overcook. — James Beard