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- The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on… — Mario Batali
- In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the… — Michael Caine
- We've painted ourselves into a corner where the only choice is real nightmare - triage, epidemic disease, famine, fascism, the collapse of… — Terence McKenna
- Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a… — Denis Leary
- Don't settle. Don't finish crappy books. If you don't like the menu, leave the restaurant. If you're not on the right path,… — Chris Brogan
- The age of your children is a key factor in how quickly you are served in a restaurant. We once had a… — Erma Bombeck
- This year women learned that if we aren't at the table, we're on the menu. — Cecile Richards
- Fashion is like eating. You shoudn't stick with the same menu. — Kenzo Takada
- Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as… — Barbara Kingsolver
- In the menu, there should be a climax and a culmination. Come to it gently. One will suffice. — Alice B. Toklas
- The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it. — Frank Muir
- Coffee doesn't need a menu, it needs a cup. That's all it needs! Maybe a saucer underneath the cup — that's it. — Denis Leary