« All Grasp Quotes · F. Scott Fitzgerald's Page
Grasp Quotes by F. Scott Fitzgerald
- I thought of Gatsby's wonder when he first picked out the green light at the end of Daisy's dock. He had come a long way…
- His dream must have seemed so close that he could hardly fail to grasp it. He did not know that it was already behind him.
- And that taught me you can't have anything, you can't have anything at all. Because desire just cheats you. It's like a sunbeam skipping here…
More Grasp Quotes
- Software is like entropy. It is difficult to grasp, weighs nothing, and obeys the second law of thermodynamics; i.e. it always increases. — Norman Ralph Augustine
- I was born into a Christian family and brought up in a Lutheran church. My faith has been the center point of… — Michele Bachmann
- Strategic thinkers were naturally rattled to find this outsider fooling around with their work. They had been thinking strategically when Reagan was… — Russell Baker
- I am conscious of my inability to grasp, in all its details and positive developments, any very large portion of human knowledge. — Mikhail Bakunin
- There are worlds of experience beyond the world of the aggressive man, beyond history, and beyond science. The moods and qualities of… — Ansel Adams
- The American President resembles the commander of a ship at sea. He must have a helm to grasp, a course to steer,… — Henry Adams
- A statesman... must wait until he hears the steps of God sounding through events, then leap up and grasp the hem of… — Otto von Bismarck
- My suggestion is that at each state the proper order of operation of the mind requires an overall grasp of what is… — David Bohm
- To grasp the full significance of life is the actor's duty, to interpret it is his problem, and to express it his… — Marlon Brando
- I was dyslexic, I had no understanding of schoolwork whatsoever. I certainly would have failed IQ tests. And it was one of… — Richard Branson
- But he that dares not grasp the thorn Should never crave the rose. — Anne Bronte
- So I quit my job and went to the New England Culinary Institute for the full two years and worked in the… — Alton Brown