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First Series Quotes by Jacques Pepin
1 First Series quote by Jacques Pepin
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Jacques Pepin has 30 quotes on this site. A few more worth reading:
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This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend…
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Cooking is the art of adjustment.
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I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from…
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All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.
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After 45 years of marriage, when I have an argument with my wife, if we don't agree, we do what she wants.…
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Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my…
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Great cooking favors the prepared hands.
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I am a glutton. I'll eat whatever is there. Pizza. I love hot dogs anywhere. I've got nothing against any of that.…
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I tell a student that the most important class you can take is technique. A great chef is first a great technician.…
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I was born on the eighteenth of December, 1935, in the town Bourg-en-Bresse, about thirty miles northeast of Lyon, the second of…
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You can't escape the taste of the food you had as a child. In times of stress, what do you dream about?…
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When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a…
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More First Series Quotes
Popular First Series quotes from across the collection:
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This is a hump you have to get over, and it usually comes in the first series. You get over the hump…
— Unknown Author
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I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,'…
— Jacques Pepin
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The first series I wrote, 'L.A. Candy,' was always meant to be a three-book series, so when I started out it was…
— Lauren Conrad
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I booked my first series when I was 13. Acting kind of took control because I was just going from part to…
— Vanessa Morgan
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The only positive finding which could be drawn from the first series, was the conclusion that the relationships obviously had a more…
— Walter Rudolf Hess
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We were watching the first series recently, and it has a charm, a kind of amateur charm. At that point we didn't…
— Jennifer Saunders
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