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Culinary Quotes by Nathan Myhrvold
1 Culinary quote by Nathan Myhrvold
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Nathan Myhrvold has 115 quotes on this site. A few more worth reading:
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Software sucks because users demand it to.
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The NeXT purchase is too little too late. The Apple of the past was an innovative company that used software and hardware…
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Software is a gas; it expands to fill its container.
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Most decisions are seat-of-the-pants judgments. You can create a rationale for anything. In the end, most decisions are based on intuition and…
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The ever-growing size of software applications is what makes Moore's Law possible: 'If we hadn't brought your computer to its knees, why…
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I've never filed a patent lawsuit. I hope never to file a patent lawsuit. That may be unrealistic, but it would be…
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I wanted to figure out how long to cook things. I did some experiments and then wrote a program using Mathematica to…
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The NeXT purchase is too little too late. Apple is already dead.
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If I say I've got two versions of Word - that old one from 1982 that's perfect, with zero defects; or the…
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If people don't get paid for their inventions, that's not a good thing. In the case of many patents, there are people…
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If you had a really good - battery, it wouldn't matter that the sun goes down at night and the wind stops…
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If you have two steaks, one that's an inch thick, one that's 2 inches thick, how much longer does the thicker one…
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More Culinary Quotes
Popular Culinary quotes from across the collection:
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The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.
— Mario Batali
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Only the pure in heart can make a good soup.
— Ludwig van Beethoven
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Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when…
— Alton Brown
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So I quit my job and went to the New England Culinary Institute for the full two years and worked in the…
— Alton Brown
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There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry…
— Ron Ben-Israel
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Find something you're passionate about and keep tremendously interested in it.
— Julia Child
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I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about…
— Julia Child
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Life itself is the proper binge.
— Julia Child
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or…
— Julia Child
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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to…
— M.F.K. Fisher
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I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what…
— Alton Brown
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In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes…
— Bob Blumer
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