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Cook Them Quotes by Todd English
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Todd English has 21 quotes on this site. A few more worth reading:
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They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and…
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All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients…
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Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail…
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I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don't deprive yourself, just make better…
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Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.
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I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about…
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I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I…
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Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them…
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Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
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I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre…
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Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should…
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Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly…
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Popular Cook Them quotes from across the collection:
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Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.
— Todd English
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I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.
— Jose Garces
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To win the people, always cook them some savoury that pleases them.
— Aristophanes
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A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick…
— Yotam Ottolenghi
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Stuffed vine leaves tend to burn and/or stick when you cook them. To avoid this, use a heavy based pan lined with…
— Yotam Ottolenghi
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I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them…
— Geoffrey Zakarian
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I love to feed people, and I like to cook food they want to eat and food that will be good for…
— Ruth Glick
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Please understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten…
— Jeff Smith
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My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic,…
— Andre Dubus III
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I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other…
— Paula Poundstone
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