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Jacques Pepin's Page
Clam Quotes by Jacques Pepin
1 Clam quote by Jacques Pepin
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Jacques Pepin has 30 quotes on this site. A few more worth reading:
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This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend…
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Cooking is the art of adjustment.
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I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from…
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All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.
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After 45 years of marriage, when I have an argument with my wife, if we don't agree, we do what she wants.…
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Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my…
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Great cooking favors the prepared hands.
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I am a glutton. I'll eat whatever is there. Pizza. I love hot dogs anywhere. I've got nothing against any of that.…
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I tell a student that the most important class you can take is technique. A great chef is first a great technician.…
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I was born on the eighteenth of December, 1935, in the town Bourg-en-Bresse, about thirty miles northeast of Lyon, the second of…
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You can't escape the taste of the food you had as a child. In times of stress, what do you dream about?…
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When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a…
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Our schools too often want to shut people up so they can't talk about real solutions. People who think differently tend to…
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Wracked with a hangover I do my muttering over a Black Velvet, a union of champagne and stout. Don't be swindled into…
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The smallest form of life, even an ant or a clam, is equal to a human being
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Now, why is it that most of us can talk openly about the illnesses of our bodies, but when it comes to…
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You can't escape the taste of the food you had as a child. In times of stress, what do you dream about?…
— Jacques Pepin
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My friend George and I were walking on the beach in Norfolk, and there were thousands of [razor-clam] shells. They were so…
— Alexander McQueen
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I am lucky to be what I am! Thank goodness I'm not just a clam, or a ham, or a dusty jar…
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Once you work with a studio on a film, the studio is sort of like this enormous clam that just opens, takes…
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My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.
— Todd English
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Every woman I've had a relationship with has found this maddening; the fact that I will talk about anything on the stage,…
— Jarvis Cocker
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Do the Clam, do the Clam, grab your barefoot baby by the hand.
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When I am really angry, I clam up, go cold.
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