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Nobu Matsuhisa's Page
Calif Quotes by Nobu Matsuhisa
1 Calif quote by Nobu Matsuhisa
More Quotes by Nobu Matsuhisa
Nobu Matsuhisa has 41 quotes on this site. A few more worth reading:
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Have you ever been to Mexico City and haggled with the locals over souvenirs? Well, in Peru, you had to negotiate like…
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Napa cabbage is very beautiful, all those long, pale leaves with ruffled edges.
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I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for…
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I used to watch my mother cooking when I was a child; she influenced me a lot.
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A sushi chef has to spot the best-quality fresh fish instantly.
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Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid…
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The fine art of preparing sushi is something that you watch and learn.
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I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like…
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Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice,…
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I grew up in the countryside in Saitama prefecture, north of Tokyo.
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I was a bit of a wild boy - always swimming and exploring the mountains.
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Once I fell out of a tree and was hit by a motorbike. I still have the scar on my head now.
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More Calif Quotes
Popular Calif quotes from across the collection:
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I visited Jobs for the last time in his Palo Alto, Calif., home. He had moved to a downstairs bedroom because he…
— Walter Isaacson
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John Steinbeck's 'The Grapes of Wrath' also speaks urgently to today's concerns: the cratered trail of dreams for Mexican immigrants seeking a…
— Richard Corliss
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The entire federal budget for landslide research is $3.5 million a year - far less than the property value lost on a…
— Bill Dedman
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I taught English, first at a Catholic school and then at El Toro High School in Lake Forest, Calif.
— Elizabeth George
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When I was 11 years old, my parents wanted me to do something besides get in trouble. So they enrolled me in…
— David Crosby
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I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like…
— Nobu Matsuhisa
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Oh, yes, I taught 13 and a half years. I taught English, first at a Catholic school and then at El Toro…
— Elizabeth George
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I grew up in Del Mar, Calif., north of San Diego. I got my first job the summer after eighth grade at…
— David Ulevitch
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