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Bouillabaisse Quotes by William Makepeace Thackeray
- At that comfortable tavern on Pontchartrain we had a bouillabaisse than which a better was never eaten at Marseilles; and not the least headache in…
- This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never…
More Bouillabaisse Quotes
- At that comfortable tavern on Pontchartrain we had a bouillabaisse than which a better was never eaten at Marseilles; and not the… — William Makepeace Thackeray
- All the charming and beautiful things, from the Song of Songs, to bouillabaisse, and from the nine Beethoven symphonies to the Martini… — H. L. Mencken
- Architecture is art. I don't think you should say that too much, but it is art. I mean, architecture is many, many… — Renzo Piano
- Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like… — Curnonsky
- This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes,… — William Makepeace Thackeray
- I am working with the enthusiasm of a man from Marseilles eating bouillabaisse, which shouldn't come as a surprise to you because… — Vincent Van Gogh
- The Christian tradition was passed on to me as a great rich mixture, a bouillabaisse of human imagination and wonder brewed from… — Mary Catherine Bateson
- I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods… — Nathan Myhrvold
- Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a… — Nathan Myhrvold
- Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute… — Norman Douglas
- Most beginning writers - and I was the same - are like chefs trying to cook great dishes that they've never tasted… — Daniel Quinn
- Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very… — Sandra Lee