Australian Quote by Barry Humphries

I talk about being Australian a lot.

— Poppy Montgomery

“The enigma that had bothered me in Sydney was beginning to resolve itself. If Australians allowed themselves to be represented worldwide as a nation…

— Ted Simon

I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb,…

— James P. Gorman

Australia is an extraordinary country full of people who eat extraordinary food. There are Greeks, Italians, Vietnamese, Koreans, Chinese, Brits. It's so varied.

— John Torode

The First Australians are the true cooks and 'food inventors' of these lands and their exclusion from our history, and specifically our food culture,…

— Jock Zonfrillo

I think probably Australians have just a little more taste than most people.

— Neil Diamond

We need to tell Australian stories,we need to encourage and fund and present Australian work but we also need to understand that for a…

— George Brandis

As a result of all this hardship, dirt, thirst, and wombats, you would expect Australians to be a dour lot. Instead, they are genial,…

— Douglas Adams

Milkbars were not only a crucial part of Australian food culture for nearly half a century, but also influenced the way many of us…

— Melissa Leong

I think Australian food is probably some of the best in the world.

— Karrie Webb

There's a part of me that's very stereotypically Australian, with the lingo, or for lack of a better way of putting it, the way…

— Patty Mills

As Australian palates continue to be curious and enquiring, so does the variety and regional specificity of cuisine options.

— Melissa Leong