It is so nice to talk to someone that has a passion for food and family. — Wolfgang Puck Family Copy Share Image
Stay away from iodized table salt. It's just bad and doesn't help food taste good. — Wolfgang Puck Food Copy Share Image
One thing I always say is being a great chef today is not enough - you have to be a great businessman. — Wolfgang Puck Copy Share Image
When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday. — Wolfgang Puck Copy Share Image
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby… — Wolfgang Puck Baby Copy Share Image
I want to give people a basic education, and to help them think for themselves when it comes to food. — Wolfgang Puck Basic education Copy Share Image
Food television opened the eyes, and palates, of our guests. They became more adventurous. — Wolfgang Puck Adventurous Copy Share Image
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food. — Wolfgang Puck Copy Share Image
I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a… — Wolfgang Puck Copy Share Image
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper… — Wolfgang Puck Education Copy Share Image
I always tell people that they are really the critics. If people come three times a week to your restaurant they are… — Wolfgang Puck Copy Share Image
Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to… — Wolfgang Puck Chef Copy Share Image
I want to teach people how to do it the right way. And it is from that they can teach their children… — Wolfgang Puck Children Copy Share Image
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my… — Wolfgang Puck Culinary Copy Share Image
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating… — Wolfgang Puck Chinese Copy Share Image
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the… — Wolfgang Puck Copy Share Image
I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to… — Wolfgang Puck Day jobs Copy Share Image
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when… — Wolfgang Puck Copy Share Image
You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.' — Wolfgang Puck Celebrity Copy Share Image
I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations,… — Wolfgang Puck Copy Share Image
I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll… — Wolfgang Puck Boys Copy Share Image
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. — Wolfgang Puck Chef Copy Share Image
I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day… — Wolfgang Puck Copy Share Image
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. — Wolfgang Puck Businessman Copy Share Image
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I… — Wolfgang Puck Copy Share Image
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. — Wolfgang Puck Artistry Copy Share Image
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think… — Wolfgang Puck Copy Share Image
Prep things in advance so that you don't have to cook everything at the last moment. — Wolfgang Puck Copy Share Image
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your… — Wolfgang Puck Amazing Copy Share Image
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life. — Wolfgang Puck Copy Share Image
I learn more from the one restaurant that didn't work than from all the ones that were successes. — Wolfgang Puck Food Copy Share Image
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Cooking Copy Share Image
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion. — Wolfgang Puck Every occasion Copy Share Image
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel… — Wolfgang Puck America Copy Share Image
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than… — Wolfgang Puck Copy Share Image
Young people want to be famous before they know how to cook, before they know how to treat people, before they know… — Wolfgang Puck Austria Copy Share Image
The only way to teach people how to truly do it and do it the right way, is to get those ingredients… — Wolfgang Puck Copy Share Image
Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are… — Wolfgang Puck Copy Share Image
