About Waverley Lewis Root
Waverley Lewis Root was an American journalist and writer. Root became known as an authority on food with the publication of The Food of France in 1958, "which has never been out of print." Among many other works, he also authored the classic The Food of Italy.
Notable works:
Food, an authoritative and visual history and dictionary of the foods of the world
All Waverley Lewis Root Quotes
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